Rub skirt steak with peppercorn mixture. Cover with plastic wrap and refrigerate 30 minutes-3 hours.
Blanch leeks 3-4 minutes in a large saucepan of salted water. Transfer cut side down to a paper towel lined baking sheet to drain.
Heat the griddle, then add 1 tablespoon of oil over medium high heat until smoking. Sear steak 3 minutes per side. Transfer to carving board.
Wipe out griddle and heat the remaining 1 tablespoon of oil. Add leeks cut side down over high heat until charred, 3 minutes. Transfer to platter and drizzle with lemon juice, salt, and pepper. Slice steaks against the grain and serve with leeks.
What better way to celebrate two moments in our history than with a versatile cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time.
Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.
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