Korean Fried Chicken

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Servings: 4, 6/person
  • Product: 5.5 Quart Dutch Oven


  • 2 pounds chicken wings
  • 6 cups vegetable oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon baking powder
  • ½ teaspoon granulated ginger
  • ½ teaspoon garlic
  • ⅔ cup cornstarch
  • 3 tablespoons ketchup
  • 3 tablespoons gochujang (chili paste)
  • ¼ cup honey
  • ¼ cup sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Sesame seeds
  • Green onion, sliced
Korean Fried Chicken
  • Korean Fried Chicken
  • Korean Fried Chicken


Mix together salt, pepper, baking powder, granulated ginger, and garlic. Toss chicken wings with seasoning mixture and refrigerate.

Stir together ketchup, gochujang, honey, sugar, soy sauce, and sesame oil in a medium saucepan. Heat over medium until sauce starts to boil. Remove from heat.

Heat 6 cups of vegetable oil to 325 degrees F. Toss chicken wings in cornstarch and shake off excess. Fry in batches for 7-10 minutes. Remove to a plate lined with paper towels

Once all wings have been fried once, increase oil temperature to 350 degrees F and fry again, 5 minutes.

Toss with sauce and garnish with sesame seeds and green onions.

Blacklock *02* 5.5 Quart Dutch Oven

The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware—an innovation that's now an industry standard since 2002.

Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

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