Garlic and White Wine Clams

Name: Garlic and White Wine Clams
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Coastal
Ingredients: 2 tablespoons olive oil; 6 cloves garlic, minced; 1 cup dry white wine; ½ cup clam juice; 4 tablespoons butter; ¼ teaspoon red pepper flakes; 1 tablespoon lemon juice; 2 pounds little-neck clams; 2 tablespoons parsley, chopped

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2-4
Product: 5.5 Quart Dutch Oven

Ingredients

2 tablespoons olive oil
6 cloves garlic, minced
1 cup dry white wine
½ cup clam juice
4 tablespoons butter
¼ teaspoon red pepper flakes
1 tablespoon lemon juice
2 pounds little-neck clams
2 tablespoons parsley, chopped

Directions

Heat olive oil in a Dutch oven over medium heat, 4-5 minutes. Add garlic and continue to cook until golden brown, 1-2 minutes.

Pour in white wine, clam juice, butter, red pepper, and lemon juice. Bring to a boil.

Add clams and cover for 4 minutes, or until they start to open. Sprinkle with parsley and serve.

Blacklock 02 5.5 Quart Dutch Oven

The Blacklock Dutch Oven celebrates the year Lodge debuted foundry seasoned cast iron cookware—an innovation that's now an industry standard since 2002.

Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.

Shop Now

Great food leads to great memories.

Gather the family around the table to share delicious entrees, sweet desserts, and more. Just like Blacklock, these mealtime moments will last a lifetime.

Blacklock *63* 7 Inch Skillet